1 1/2 cups flour
3/4 cup oatmeal
1/4 cup wheat germ
1/4 cup peanut butter
1/2 cup water
1/4 cup baby food bananas
1 teaspoon baking powder

Mix dry ingredients together. Add wet ingredients, mix well until a dough ball is formed and holds together. (you can use a dough hook). Knead for about five minutes. Roll out on a well floured surface and cut out shapes with cookie cutters (shelties, lambs or dogbones of course!). Re-roll the scraps and cut again until all the dough is used. Bake at 350 degrees on an ungreased cookie sheet for 20 minutes. Then turn the oven off and leave the cookie sheet in the oven for one hour. Remove the cookies and cool on a wire rack. When cool store in an airtight container or freeze until you are ready to use them. Recipe will make about 40 cookies.